Mashed potatoes are a creamy, comforting classic made by mashing boiled potatoes until smooth and blending them with butter, milk, or cream for a rich, velvety texture. Lightly seasoned with salt and pepper, they strike the perfect balance between fluffy and indulgent. Some variations add garlic, cheese, or herbs for extra flavor. Whether served alongside roast beef, chicken, or vegetables, mashed potatoes are the ultimate side dish warm, hearty, and irresistibly satisfying.