Tender, juicy, and full of rich flavor, roast beef is a classic dish made by slow-roasting a seasoned cut of beef typically sirloin, rib, or rump until it reaches the perfect level of doneness. The exterior develops a beautifully browned crust, while the inside stays succulent and flavorful. Served hot with gravy or cold in sandwiches, roast beef offers a comforting, hearty taste that highlights the natural savoriness of the meat. Whether carved thick for a Sunday dinner or sliced thin for deli-style servings, it’s a timeless favorite that combines simplicity with indulgence.